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James Beard Award-winning author Michael Ruhlman explains why the egg is the key ingredient to the craft of cooking 'I am, notoriously, an egg slut. This book has everything you need to know about the ingredient that gives in so many ways. And keeps on giving.' Anthony Bourdain For culinary visionary Michael Ruhlman, the question is not whether the chicken or the egg came first, it's how anything could be accomplished in the kitchen without the magic of the common egg. Ruhlman starts with perfect poached and scrambled eggs, and builds up to brioche and Italian meringue. Along the way, readers learn to make their own mayonnaise, pasta, custards, quiches, cakes and other preparations that rely fundamentally on the hidden powers of the egg. A unique framework for the book is provided in an illustrated egg flowchart, which starts with the whole egg at the top and branches out to describe its many uses and preparations - boiled, pressure-cooked, poached, fried, coddled, separated, worked into batters and doughs, and more. Some 100 recipes are grouped by technique, and range from simple (Egg Salad with Tarragon and Chives) to sophisticated (nougat), while step-by-step photographs guide the home cook through this remarkable culinary journey.

Busy modern lifestyles mean we all have less time for cooking in the evening and it can be easy to fall into a rut with the same old recipes. In Home at 7, Dinner at 8 Sophie Egg: A Culinary Exploration of the World's Most Versatile Ingredient free pdf Wright offers satisfying suppers that provide a cheaper, healthier and most interesting alternative - all ready to eat in 1 hour and most in 30 minutes or less. Recipes are quick and easy to prepare in a realistic time frame, which won't have you running around the kitchen, so cooking is still a pleasurable experience. Chapters include: Everyday - packed with recipes destined to become midweek favourites that you will cook time and time again; Watching the Pennies - with cheap and exciting ideas suitable for a night in for one or entertaining friends and Posh Nosh for more extravagant and indulgent recipes perfect for special occasions and celebrations. If you want to be home at 7pm and eating dinner by 8pm, let Sophie inspire you to enjoy creating quick, stress-free, delicious meals - you'll never need a takeaway again!

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Author: Michael Ruhlman
Number of Pages: 256 pages
Published Date: 16 Oct 2014
Publisher: Jacqui Small LLP
Publication Country: United Kingdom
Language: English
ISBN: 9781909342859
Download Link: Click Here
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